Oct 23, 2011

Manifold BBQ

Cranked up the Bar-B-Que and roasted some manifolds.  Used Bill Hirsh Hi-Temp Cast Iron Gray manifold paint.

It had a bit of a gloss, until I did this.   Oven on high, left them there an hour, salt to taste.  I am sure they are not fully cured, but wanted to start the process to make them more chip resistant.

Did it this way because I assumed fumes as the paint cured, and did not want this in the house.  However, there was less smell than I had anticipated.  Still happy I used this method.